CURRY TABANCA ROADMARCH RELEASE
4657 LAKE WORTH RD #3452, Greenacres FL 33463 · 561-822-2622
Last inspected Apr 1, 2026 · 4 visits since February 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked chickpeas (126F - Hot Holding) per operator product prepared approximately 1 hour ago and hot held until served, discussed with operator who moved product to reheat to 165F+.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shrimp stored above tamarind sauce, discussed with operator who corrected storage of products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Raw shrimp (47F - Cold Holding) per open product not portioned or prepared today and held in unit for approximately 15 minutes with unit turned off while traveling to event, discussed with operator who moved product to reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table cooked chickpeas (126F - Hot Holding) per operator product prepared approximately 1 hour ago and hot held until served, discussed with operator who moved product to reheat to 165F+.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.