CURRYWURSTTRUCK SRQ
4625 CORTEZ RD W, Bradenton FL 34210 · 9417255197
Last inspected Nov 10, 2025 · 4 visits since March 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup plan in place.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles improperly stored. Observed single serve to-go containers stored on the floor. Operator moved to-go container off the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Items stored in hand sink operator moved item out of sink.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Items stored in hand sink operator moved item out of sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Gundula Baerwala expired 4-15-2024
Floor soiled/has accumulation of debris. Floors under equipment soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup plan in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one person with no written plan in place.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot foods station and single door flip top cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.