CUT 38
18090 COLLINS AVENUE # T-26, Sunny Isles Beach FL 33160 · 305-933-7080
Last inspected Apr 29, 2026 · 7 visits since July 2023
SEP 24
MAR 25
OCT 25
FEB 26
APR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed raw steak stored over unwashed oranges in walk in cooler. Manager rearranged.
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
Food storage container/container lid cracked or broken.
Old labels stuck to food containers after cleaning.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Observed case of lettuce stored on floor in walk in cooler. Chef moved to shelf.
Wiping cloth sanitizing solution stored on the floor.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink in bar area not accessible for employee use at all times due to food strainer being stored inside.
Observed dumping water in kitchen handwash sink in kitchen area.
Bowl with no handle used to dispense sugar and bbq sauce. Advised manager and he removed.
Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert.
Observed cases of cabbage stored on floor in walk in cooler (dining room).
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.
Working containers of sugar, flour and peanuts removed from original container not identified by common name.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Cardboard used to line pan with fry bucket. Chef removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over various containers of food.
Food stored on floor. Observed cases of food stored on floor in walk in cooler.
In-use spatula stored in cracks between pieces of equipment. Chef removed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top and in reach of customers.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored over bread in reach in cooler. Manager rearranged.
Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed.
Clean pots and pans not stored inverted or in a protected manner.
In-use knife/knives stored in cracks between pieces of equipment. Chef removed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customers.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified manager present.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed case of lettuce and oranges on floor in walk in cooler(beer) and case of drinks on floor in bar area.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in reach of customer.
Time/temperature control for safety food thawed in an improper manner. Observed establishment thawing raw tuna at room temperature. Located on speed rack in kitchen area.
Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on various foods in storage area and kitchen area. Chef removed.
Exterior door has a gap at the threshold that opens to the outside.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.