CUT 432
432 E ATLANTIC AVE, Delray Beach FL 33483
Last inspected Mar 18, 2026 · 9 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 24
APR 25
SEP 25
FEB 26
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found...one live fly, flying in expo line b One fly flying around dishwashing area. One small flying insects flying pantry expo line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing...stored dressings squeezed bottles in handwashing sink at salad station. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at out side.
No soap provided at handwash sink at out side by the ice machine.
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored top of paper towel dispenser.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 44F in wine cooler, food not prepped or portioned today, food being held than four hours., employee removed to coldest area in the cooler.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Handwash sink not accessible for employee use at all times...blocked by discarded boxes by the ice machine at out side. Employee removed
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice bucket not inverted top of ice machine at outside. Employee inverted.
Clean knives stored between prep sink and wall at raw bar. Employee removed.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Live, small flying insects found...one live fly, flying in expo line b One fly flying around dishwashing area. One small flying insects flying pantry expo line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. butter 61F at expo line, it is scooped today to serve customers being held less than 4 hours. Employee time marked....cheese 45F, rice 44F in flip top reach in cooler across, food not peeped or portion today, food being held more than
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding roasted garlic 77F at expo line being held less than 4 hours. Employee time marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine.
No paper towels or mechanical hand drying device provided at handwash sink by the ice machine at out side. Employee provided
No soap provided at handwash sink by the ice machine at out side, employee provided.
No handwashing sign provided at a hand sink used by food employees by the ice machine at out side.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw tuna with cooked crab, above cooked crab, dressing in reach in drawer at pantry station. raw steak above blue cheese, bread in reach in drawer at kitchen. Chef properly stored food.
Shell eggs in use or stored with cracks or broken shells.....multiple eggs are broken at kitchen. Chef discarded eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 44F, cut tomatoes 46F in reach cooler, food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 44F, cut tomatoes 46F in reach cooler, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Chef discarded food.
No paper towels or mechanical hand drying device provided at handwash sink at bar, at by the ice machine at out side.
No soap provided at handwash sink at bar, at by the ice machine at out side.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...4 small flying insects at bar, 2 small flying insects in raw bar station flying around and landing on the counter. Employee sprayed on them to eliminate and sanitize.
Non-food grade paper/paper towel used as liner for food container in garnishes at pantry station. Chef removed.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station... shredded cheese 46 F in flip top reach cooler at broiler station at kitchen. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cheese 46F, whipped cream 48F, blu cheese sauce 50F, cheese cake 46F in reach in cooler at pantry station....shredded cheese 46 F in flip top reach cooler at broiler station at kitchen. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Toxic substance/chemical improperly stored...windex spray bottle stored with cleaned jiggers at bar, employee removed bottle.
Handwash sink used for purposes other than handwashing....spoon in handwashing sink, employee removed
Bowl or other container with no handle used to dispense food...scooping ice with cup at bar. Employee removed.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 68°F-70°F, fries were blanched 30 minutes ago on cook line. Operator placed in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.