CUT GOLF AND GRILL
2808 10 ST W, Palmetto FL 34221
Last inspected Aug 7, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Toxic substance/chemical improperly stored. Observed sanitizer stored above single service food handler gloves in back storage room near mop sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine in kitchen without vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements during inspection. Emailed copy of reporting agreement to establishments email.
Food stored on floor. Observed box of chicken stored on floor in walk in freezer. Manager removed chicken from floor.
Show the remaining 2 findings ▾
Stored food not covered. Observed pretzels removed from original packaging and stored in Walk in freezer without cover.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen fish stored in non food grade bag in walk in Freezer.
Food stored on floor. Observed pan of frozen fish stored on floor of walk in Freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.observed milk container was opened on 9/22/25.educated Person in charge on date marking.Person in charge date marked accordingly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chemical test strips for dishwasher.
Ice buildup in reach-in freezer
Multiple boxes of Food stored on floor in walk-in freezer.Person in charge stated there were no deliveries today and removed all from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid in it. Chef labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean dishes. Chef moved phone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed on splitter at mop sink.
Hole in or other damage to wall. Observed hole next to mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed bottle of Advil on shelf above food prep table. Owner removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with expired food handler training.
Equipment in poor repair. Observed kitchen microwave oven door handle broken. Observed gasket torn on single door reach in.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled bottle.
Working containers of food removed from original container not identified by common name. Observed flour bin with no label. Observed squeeze bottles not labeled at server station reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.