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CUT GOLF AND GRILL

2808 10 ST W, Palmetto FL 34221

Last inspected Aug 7, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA5105786
Grade history
NOV 24
MAR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Toxic substance/chemical improperly stored. Observed sanitizer stored above single service food handler gloves in back storage room near mop sink.
High priority/41-10-4/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine in kitchen without vacuum breaker.
High priority/29-34-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements during inspection. Emailed copy of reporting agreement to establishments email.
Intermediate/11-26-1/Warning
Food stored on floor. Observed box of chicken stored on floor in walk in freezer. Manager removed chicken from floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation/Warning
Show the remaining 2 findings ▾
Stored food not covered. Observed pretzels removed from original packaging and stored in Walk in freezer without cover.
Basic/08B-12-5/Warning
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Basic/36-50-4/Warning
The state's own report →
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed frozen fish stored in non food grade bag in walk in Freezer.
High priority/14-31-5
Food stored on floor. Observed pan of frozen fish stored on floor of walk in Freezer.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4/Repeat Violation
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.observed milk container was opened on 9/22/25.educated Person in charge on date marking.Person in charge date marked accordingly.
Intermediate/02C-03-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chemical test strips for dishwasher.
Intermediate/16-37-1
Ice buildup in reach-in freezer
Basic/14-69-4
Multiple boxes of Food stored on floor in walk-in freezer.Person in charge stated there were no deliveries today and removed all from floor.
Basic/08B-38-4/Corrected On-Site
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid in it. Chef labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to clean dishes. Chef moved phone.
Basic/40-06-5/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed on splitter at mop sink.
High priority/29-34-4
Hole in or other damage to wall. Observed hole next to mop sink.
Basic/36-24-5
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. Observed bottle of Advil on shelf above food prep table. Owner removed.
High priority/41-07-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Intermediate/11-26-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with expired food handler training.
Intermediate/53B-14-5
Equipment in poor repair. Observed kitchen microwave oven door handle broken. Observed gasket torn on single door reach in.
Basic/14-11-5
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed flour bin with no label. Observed squeeze bottles not labeled at server station reach in cooler.
Basic/02D-01-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.