CY CLEARWATER BEACH
455 E SHORE DR FLR 4, Clearwater Beach FL 33767 · 720-844-0727
Last inspected Jul 16, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.
No soap provided at handwash sink. Next to 3 comp sink.
Bowl or other container with no handle used to dispense food. Soufle cup used for portioning in cut fruit, dry rice, salsa, granola and oats.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, drink and phone on counter in front of blender.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Server area next to ice machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
Food stored on floor in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area Coffee area.
No soap provided at handwash sink. Coffee area. Three compartment sink area.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped for safety.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Coffee area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Coffee area.
No soap provided at handwash sink. Coffee area. Cooks line. Next to three compartment sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Accumulation of debris on exterior of warewashing machine. Under lip of lid around top of machine.
Bowl or other container with no handle used to dispense food. Plastic cup no handle used for portioning granola in coffee area.
Food stored on floor. Walk in cooler and freezer.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Coffee area. Prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pepperoni on speed rack in walk in cooler. Item moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Souflee cup used to portion pico.
Ceiling tile missing. Part of ceiling tile missing in kitchen by dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food on shelf in coffee area.
Food stored on floor. Cooking oil on floor in storage room. Plastic Juices on floor in walk in cooler.
Ice buildup in walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Next to three compartment sink.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.