CYBER PIZZA CAFE
1200 S FEDERAL HWY, Dania Beach FL 33004
Last inspected Sep 19, 2025 · 6 visits since May 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
JUN 24
JAN 25
MAR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Pizza station-; mozzarella shredded cheese (46F - Cold Holding); sausages (45F - Cold Holding). Per operator food held less than 4 hours, moved to flip top in cook line for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. Not available on site.
Equipment in poor repair. Pizza station- two doors lower cooler- worn out gasket in both doors.
No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Cook line- employee provided.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket torn or in disrepair on the left side in true cooler in kitchen.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility.
Current Hotel and Restaurant license not displayed.
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over fries and other ready to eat foods in Frigidaire freezer. Operator relocate raw chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. See stop sale. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility.
No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. Operator replenished.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense dice tomatoes in flip top cooler.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Chef prepping food without hair restraint.
Equipment in poor repair. Observed pizza station cooler ambient temperature at 54F.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to two door freezer- employee labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in storage area, freezer area and dishwasher area. Build up of grease and black like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Two doors cooler- shelves and inside walls with build up of black like substance
Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep tables around kitchen area, employee placed on sanitizer solution bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.