CYPRESS COVE POOL BAR
4425 S PLEASANT HILL RD, Kissimmee FL 34746 · (407)933-5870
Last inspected Jul 14, 2026 · 8 visits since August 2023
AUG 24
MAY 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon 55 from yesterday
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023026404 | Mar 10, 2023 | Jun 15, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey and ham temping between 46F-48F; per operator items were in reach in cooler overnight due to items being stacked above the pan line the top items were out of temperature while the ham and turkey below the pan line were 41F and below
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey and ham temping between 46F-48F; per operator items were in reach in cooler overnight due to items being stacked above the pan line the top items were out of temperature while the ham and turkey below the pan line were 41F and below Sausage and turkey temping between 50F-53F per operator items were bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator moved sausages to reach in freezer for temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink outside by ice machine and at bar. Operator replaced
Well water testing report/documentation is not available upon request.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout facility
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards an make tables on cooks line
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of walk in cooler
Hole in or other damage to wall. Hole in wall where the fast cook equipment is located and another hole by reach in cooler at entrance to cooks line
Wall soiled with accumulated grease, food debris, and/or dust. Wall by grill and hand washing sink at cooks line
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs held at room temperature on prep table of cookline, temping 63F. Per operator, eggs have been out less than 4 hours. Butter packets sitting at room temperature at bar, temping 69F. Out less than 4 hours per operator. Placed back under refrigeration.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink outside had no vacuum breaker at bottom ends of splitter. Faucet with long hose attached outside of kitchen, no vacuum breaker.
Handwash sink not accessible for employee use at all times. Towel and cigarette inside handwashing sink outside of kitchen, across from dry storage area. Removed items.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar had no paper towels.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid had no label at bar. Bartender could not identify.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, along white splash guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler ceiling soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of toaster on cookline.
Food stored on floor. Case of oil stored on floor of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. At handwashing sink on cookline, wall soiled.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Equipment in poor repair. Gasket walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon 55 from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon from yesterday. Garlic butter 70f out for 1 hour cinnamon butter 89 out one hour. Put on a time plan due to wanting to keep it out.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on food storage shelf
Equipment in poor repair. Lower freezer across from triple sink, not in use.
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cook says was ready to serve found at 150-154f placed back on grill, recheck 167f finished cooked
Raw animal food stored over/not properly separated from ready-to-eat food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey from 2/12, today is 2/21
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey from 2/12 today is 2/21
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 57f cinnamon butter 56f sitting out on counter out for less than 2 hours. Sour cream operator discarded before offering to chill. Suggested Time as a Public Health Control.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine on patio.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf with food,
Employee with no hair restraint while engaging in food preparation. Cook.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced tomatoes in cookline cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico and corn made 8/8 today is 8/16.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico made 8/8 today is 8/16. Corn from 8/8
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside machine door soiled with unknown residue.
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in freezer.
In-use utensil stored in sanitizer between uses. Bar utensils.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.