CYPRESS CREEK GOLF CLUB
1011 CYPRESS VILLAGE BLVD, Sun City Center FL 33573 · 813-634-8888
Last inspected Aug 6, 2026 · 14 visits since October 2023
OCT 25
MAR 26
MAY 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 15 dead flies on window sill in dining room near kitchen. Spiders and spiders webs on window sill in dining area and dry storage. Employee cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026040453 | May 27, 2026 | Jul 7, 2026 | $400 |
| 3--2026020554 | Mar 12, 2026 | Apr 27, 2026 | $400 |
Inspection history
14 visits, newest first
Aug 6, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning on metal containers.
Aug 5, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Presence of insects, rodents, or other pests. 15 dead flies on window sill in dining room near kitchen. Spiders and spiders webs on window sill in dining area and dry storage. Employee cleaned and sanitized area
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on box in dry storage. 4 rodent droppings under reach in cooler near kitchen entrance. Employee cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Clear pitcher in Handwash sink at bar.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Dead rodent present. 2 dead rodents in cabinet of kitchen on sticky trap. Employee cleaned and sanitized area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Old labels stuck to food containers after cleaning on metal containers.
Single-service articles improperly stored. Togo cups on floor at bar. Employee relocated.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near pizza oven and back door.
May 28, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 rodent dropping on concrete brick in dry storage room near mop sink. 3 rodent dropping on plug outlet in dry storage room near mop sink. 3 rodent droppings near concrete brick in storage room near mop sink. 4 rodent droppings on floor under electrical outlet in dry storage room near mop sink. 25 rodent droppings on side of prep table plate holder. 7 rodent droppings under reach in cooler in kitchen pass through. 5 rodent droppings in drink storage room on floor next to drink rack. 10 rodent droppings on shelf under computer at bar. 15 rodent dropping on floor behind shelf under computer at bar. 4 rodent droppings near door to outside at bar.
Current Hotel and Restaurant license not displayed.
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine is soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date markings in bottom of reach in cooler on cooks line.
Employee eating in a food preparation or other restricted area. Employee eating on cooks line.
Water leaking from pipe and/or faucet/handle. Water leaking from ceiling inside walk in cooler.
Mar 13, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide tanks not adequately secured. At bar.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Mar 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in glass storage. 1 rodent dropping near dish area Approximately 50 rodent droppings in dry storage
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Carbon dioxide tanks not adequately secured. At bar.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Dead rodent present. 6 dead rodents on trap in glass storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on reach in cooler.
Oct 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 2 food handler certifications.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Employee labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged near ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Cove molding at floor/wall juncture broken/missing. Cove molding broken at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on counter with drinks.
Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed only using 3 compartment sink until dish machine is working properly.
Floor area(s) covered with standing water. On walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at bar.
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 F in reach in cooler across from fryers.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed near back door.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Employee bag on reach in cooler at bar.
Equipment in poor repair. Walk in cooler gasket torn.
Insect control device installed over food preparation area. Bug light over chest freezer.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide tanks not adequately secured. At bar.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46 F in reach in cooler, operator moved hotdogs at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. At bar.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses and phone next to microwave, operator removed at to pike of inspection.
Equipment in poor repair. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar, operator removed at time of inspection.
Single-service articles improperly stored. Box of napkins on floor in dry storage, operator removed at time of inspection.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Soda gun at bar.
Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide/helium tanks not adequately secured. Near ice machine.
Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
Old labels stuck to food containers after cleaning. Old labels on containers next to chest freezers.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar, employee labeled at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured. At bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Foam cups on floor in dry storage.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.