CYPRESS KNOLL GOLF & COUNTRY CLUB
53 EASTHAMPTON BLVD, Palm Coast FL 32164 · 386.437.5807
Last inspected Nov 12, 2025 · 9 visits since August 2023
FEB 24
AUG 24
JAN 25
SEP 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in dry storage. 4 around mop sink, 9 in corner by soda boxes and 16 on corner on shelf with soda boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025082279 | Sep 11, 2025 | Dec 11, 2025 | $400 |
| 5--2020002124 | Jan 8, 2020 | Jan 31, 2020 | $800 |
| 5--2018041435 | Jul 27, 2018 | Sep 19, 2018 | $160 |
Inspection history
9 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Ran it several time and it still tests at 0ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Same employee, Avery, hired over 1 year ago still does not have a certificate.
Cove molding at floor/wall juncture broken/missing. Wall has spray foam in corner when ice machine is and in corner where mop sink is and also where soda boxes are stored.
Sep 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in dry storage. 4 around mop sink, 9 in corner by soda boxes and 16 on corner on shelf with soda boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, microwave(inside)and can opener have debris on them.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen for nearly 1 year does not have food safety certificate.
Cove molding at floor/wall juncture broken/missing. Cove molding is missing behind ice machine. Spray foam around ice machine making it not smooth and easily cleanable.
Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop bucket.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Primed sanitizer and it tested at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler; Tuna salad 47F; ( - Cold Holding). Per person in charge tuna had been out of cooler for 30 minutes.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Both nozzles at bar are soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine. On left side.
Duct tape used to repair nonfood-contact surface. Duct tape used on hole in door to entrance of kitchen. On inside of door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on top of case of canned tuna.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed grounds worker come inside kitchen with ice bucket and proceed to scoop ice. Addressed immediately and he washed his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled. Soda heads at bar are soiled.
Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint under dish washer. Person in charge removed can.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen and outside of back door. Person in charge secured both.
Floor not cleaned when the least amount of food is exposed. Floor under 3 compartment sink, cookline, under dishwasher and bar is soiled.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls throughout kitchen are not smooth and easily. Spray foam used to seal walls.
Feb 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Tomatoes, chicken salad 49F; ( - Cold Holding). Per person in charge items were not supposed to be in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Tomatoes, chicken salad 49F; ( - Cold Holding). Per person in charge items were not supposed to be in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging on clean dish rack. Person in charge removed tongs.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wic; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding). In cooler overnight.
Aug 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wic; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding). In cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at end of bar is soiled. Slicer blade is soiled.
Accumulation of rust/black/green mold-like substance in the interior of the ice machine/bin. Ice plate has rust on it.
Dead roaches on premises. Next to mixer. Person in charge swept up and disposed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.