CYPRESS LAKE CTRY CLUB SN BAR
6767 WINKLER RD, Ftmyers FL 33919 · 239-481-1333
Last inspected Sep 26, 2025 · 3 visits since October 2023
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator sausage placed on steamer more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed metal stopper stored in hand wash sink. Educated operator on importance of hand wash sink only.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins at hand wash sink.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of grease/food debris.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator cooked beef hotdog placed on steamer more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef hotdog (126F - Hot Holding) Per operator sausage placed on steamer more than 4 hours.
Handwash sink used for purposes other than handwashing. Hand washing sink used to store sanitizing cloth. Operator removed sanitizing cloth.
No soap provided at handwash sink. Operator provided soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not inverted or protected next to ice bin. Operator stored inverted.
Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.