CYPRESS RUN GOLF CLUB
2669 ST ANDREWS BLVD, Tarpon Springs FL 34688 · 727-938-3774
Last inspected May 27, 2026 · 9 visits since July 2023
MAY 24
DEC 24
MAY 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. In dry storage, jugs of juice on floor, operator moved to shelf
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna ( Ahi)completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna (Ahi) completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles in bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, menu does not show that it is undercooked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In ladies room, paper towel dispenser has towels but will not dispense.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna ( Ahi)completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages
Food stored on floor. In dry storage room- case of salt, box of pancake mix. Operator moved towel shelf.
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces Ahi tuna ROP inside walk in cooler fully thawed no hole.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on top of red cutting board employee moved
Food stored on floor. Box of oil and box of mandarin oranges stored on floor of dry storage. Employee moved.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching garlic in reach in cooler for salads. Employee moved
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 6lb can of marinara sauce is dented at seam on dry-storage shelf. Observed operator discard can. Stop sale not warranted.
Food stored on floor. Two 50oz cans of cream of mushroom soup stored on floor in dry-storage room. Operator placed soup on pallet.
Walk-in cooler shelves with rust that has pitted the surface.
May 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, set up three compartment sink to sanitize dishes, chlorine sanitizer at 100ppm
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then handled cut lemons without washing hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee playing with his hair then handled clean dishes of to take to table without washing his hands
Cloth used as a food-contact surface. Towels used under and on top of raw fish, towels removed
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and wall on cook line, knife removed
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar
Clam/mussel/oyster tags not marked with last date served.Operation was able to determine the date the last oyster was served do to it being served at an event
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with dry food debris. The slicer was not used today per employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table near dish washer
Food stored on floor. Walk in freezer and store room.
Waste line missing at soda gun holster. Behind the bar
Working containers of food removed from original container not identified by common name. Squeeze bottles and spice shakers on cook line contain food removed from its original container and is not labeled with common name
Jul 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey Ham in walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103
Waste line missing at soda gun holster. No waste line on either soda gun at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.