CYPRESS WOODS GOLF CLUB MAIN DINING
3525 NORTHBROOKE DR, Naples FL 34119 · 239-539-3392
Last inspected Mar 26, 2026 · 7 visits since September 2023
MAY 24
FEB 25
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Sweet mashed 8/30, cran apple chix salad 9/3, cooked pasta 9/7 in walk in cooler. Operator discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. At dishwasher area, observed several unlabeled chemical spray bottles.
No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near ice machine observed no signage. Emailed sign to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 46F cold hold, blue cheese 46F cold hold less than 4 hours. Operator turned down reach in cooler and called technician.
No paper towels or mechanical hand drying device provided at handwash sink at side wait station. Operator placed paper towels at hand wash sink.
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at beverage/wait station. Operator removed bucket.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on the importance of having testing thermometer for high temperature machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink at bar. Operator placed soap at bar.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned interior of ice machine during inspection.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Container of cleaning fluid stored next to food in the dry storage area. Chef removed the container.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk-in cooler #1 soiled next to the keg lines.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Sweet mashed 8/30, cran apple chix salad 9/3, cooked pasta 9/7 in walk in cooler. Operator discarded product.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of prepared foods being conducted with no HACCP plan. Educated operator on HACCP plan needs.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and still in packaging bearing label stating to remove from packaging before thawing. Operator removed tuna from packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.