CYPRESSWOOD PUB
1099 CLUBHOUSE RD, Winter Haven FL 33884
Last inspected Apr 3, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020050982 | Oct 29, 2020 | Dec 3, 2020 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. One of the Soda guns at the bar, employee cleaned and sanitized soda gun.
Food not stored at least 6 inches off of the floor. In walk in freezer egg rolls and garlic bread boxes, operator removed from the floor.
Interior of the microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area.
Light not functioning. Above cook line
Show the remaining 1 finding ▾
Single-service articles improperly stored. In dry storage on the floor, employee removed from the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with dirt/debris.
Light not functioning. Under hood system above the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler is soiled with food debris. Across from the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in handwashing sink at bar. Operator sanitized sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on wooden cutting board in dry storage. Operator removed backpack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside back panel of market table. Operator cleaned and Sanitized area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator prime dish machine. First 0ppm. Second test 150 ppm.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Gatorade open thirst quencher can. Employee removed open can
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel by door slider cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Reach in cooler gasket in disrepair on the flip top reach in cooler across from the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Hand sink behind bar.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Pickles on floors In walk-in cooler and chicken on the floor In freezer.
Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.