CYTH & CO.
3446 NE 12 AVE, Oakland Park FL 33334
Last inspected Nov 2, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019026070 | Apr 30, 2019 | Dec 17, 2019 | $1,360 |
Inspection history
2 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Demonstrated use of proper probe thermometer in dish machine.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed plastic container of onions date marked 07/20 and plastic containers of herb aioli date marked 07/24 in glass reach in cooler in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed plastic container of onions date marked 07/20 and plastic containers of herb aioli date marked 07/24 in glass reach in cooler in kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
Bowl or other container with no handle used to dispense potatoes in flip top cooler.operator discarded bowl.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint.
Working containers of flour removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.