D'ALEO DELI
2445 S US 1, Saint Augustine FL 32086 · 904-794-7672
Last inspected Apr 7, 2026 · 7 visits since October 2023
APR 24
OCT 24
APR 25
AUG 25
APR 26
▼ IMPROVING
5 inspections trending up, 38 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have sign. Emailed a copy of procedures to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of whipping cream from 3 days ago per operator not dated. Operator dated.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink for ice.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid on counter not labeled. Operator labeled.
Employee with no hair restraint while engaging in food preparation. Employee engaging in food no hair restraint.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at sandwich cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled inside flip top sandwich maker.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen has spatula inside. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer back of restaurant.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs not labeled. Made yesterday am. Person in charge dated.
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled. By slicer. Person in charge labeled.
Food stored on floor. In hallway, cases of Roma tomatoes on floor. Per person in charge delivery just came in.
Ice scoop handle in contact with ice. Ice scoop in ice. Person in charge removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor. Person in charge hung mop up to dry
Oct 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemicals in kitchen, over soda bag in box, stored on top shelf. Operator moved chemicals.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet across from back door, vacuum breaker is missing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have sign. Emailed a copy of procedures to operator.
Spray bottle containing toxic substance not labeled. Spray bottle with bleach by front reach in cooler,behind counter. Operator labeled spray bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door is not self closing.
Food stored on floor. In prep area mayonnaise was on the floor. Also buckets of olives stored on floor by reach in cooler behind front counter and in walk in cooler outside.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In hallway at grab and go shelf, Italian cookies packaged for sale without required minimal labeling. In reach in freezer in front of establishment for multiple grab and go items for sale, packaged onsite, without required minimal labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to reach in cooler has debris buildup.
Apr 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Container of medicine improperly stored. Above refrigerated deli glass case, medicine stored on shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler trailer, outside back door, shell eggs stored over ready to eat composed deli salad.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink in closet in hallway, no backflow preventer on sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In deli case at front counter, cooked roast beef not date marked. Operator states cooked either Wednesday morning or Tuesday night.
Spray bottle containing toxic substance not labeled. At front counter, storage shelf, spray bottle unlabeled identified as bleach by operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom doesn't self close.
Carbon dioxide/helium tanks not adequately secured. In back prep/dish area, CO2 tank not secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line, at soda machine employee drink cups stored on top of soda machine.
Food stored on floor. On make line, by back prep area, buckets of marinated olives stored on floor. Also, in hallway by bathrooms, several cases of food items stored on floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At grab and go shelf, towards hallway, Italian cookies packaged for sale without required minimal labeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On make line, Reach in cooler gaskets are soiled with food debris
Reuse of single-service or single-use articles. Milk jug with hollow handle being re-used for brewed tea.
Single-use gloves not stored in a clean, protected location. In storage cabinet in men's bathroom, single use gloves stored with paper products.
Dec 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Container of medicine improperly stored. On counter above cheese cooler, bottle of medicine stored. Operator moved medicine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler by ice machine, milk not dated. In silver reach-in cooler, heavy cream not dated. In silver reach-in cooler, ricotta cheese not dated. Operated stated all items had been opened a few days prior. Operator dated all items during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 2 months ago with no proof of training.
Spray bottle containing toxic substance not labeled. Clear liquid bottle by front meat counter not labeled. Operator labeled bottle.
Carbon dioxide/helium tanks not adequately secured. In back of kitchen under triple sink, co2 tank not secured. Operator secured tank during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter in back of kitchen, employee water bottle next to microwave. On counter above cheese cooler, 2 personal drinks stored. Operator moved all drinks.
Food stored on floor. Across from cheese cooler, bucket of olives stored on the floor. In walk-in cooler, chicken stored on the floor. In walk-in freezer, multiple boxes of pasta stored on the floor. In hallway outside of bathroom, multiple boxes of cookies and oil stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk-in freezer has ice buildup.
Ice scoop handle in contact with ice. In ice machine under soda station. Operator removed scoop.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Near front counter, reach-in cooler with multiple food items prepared on site and sold to the public do not have proper labels. Emailed operator documentation for labeling.
Old labels stuck to food containers after cleaning. In silver reach-in cooler, marinara sauce stored in plastic container with old label.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelves of reach-in cooler have food debris.
Reuse of single-service or single-use articles. In reach-in cooler across from meat counter, multiple single-service plastic containers used to store cut tomato and cut lettuce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.