D.AMERICO'S PIZZERIA LLC
812 62 ST CIR E #102, Bradenton FL 34208 · 941-747-7888
Last inspected Jun 17, 2026 · 7 visits since September 2023
OCT 24
APR 25
AUG 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed in back kitchen area.Observed in back kitchen area Triple Sink (Chlorine over 200ppm); Person in charge added more water and Triple Sink (Chlorine retested. 100ppm)
Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener soiled with black mold like substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in back kitchen area microwave soiled with dried food particles.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen.
Single-service articles not stored inverted or protected from contamination. observed in main kitchen area and pizza area single service containers not inverted.Person in charge inverted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Open dumpster lid.Person in charge closed lid.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination.observed in main kitchen area and pizza area single service containers not inverted.Person in charge inverted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. Observed in front kitchen area floor not smooth and durable.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed in back kitchen area handwashing sink filled with dishes.Person in charge removed dishes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on fountain beverage machine ice dispenser shoot soiled with mold like substance.
Cove molding at floor/wall juncture broken/missing. bserved in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. Observed: Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable. Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed: Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed in back kitchen area cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front dining area on fountain beverage machine ice shoot soiled with mold like substance.
Outer openings not protected with self-closing door on south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler shelves with rust that has pitted the surface in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over bottled beverages and cooked Meatballs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with black mold like substance.
Carbon dioxide tanks not adequately secured in main kitchen area by Handwashing sink. Person in charge secured tank.
Cove molding at floor/wall juncture broken/missing. Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Drain cover(s) missing. Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in back kitchen area employee engaging in food preparation with watch on wrist. Person in charge had him remove and wash hands.
Floors not maintained smooth and durable. Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in Walk in cooler in main kitchen area food storage shelves soiled with dried food particles.
Outer openings not protected with self-closing doors Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed Cove molding at wall juncture missing by 3 bay compartment sink in south end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Drain cover(s) missing. Drain cover missing under 3 bay compartment sink in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. Observed Floors not maintained smooth and durable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and range hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing doors in south end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.