D'AMICOS THE CONTINENTAL
1205 3RD STREET, Naples FL 34102 · 239.659.0007
Last inspected May 15, 2026 · 9 visits since October 2023
MAY 24
FEB 25
MAY 25
SEP 25
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed eight flying insects on closed bottles and covered containers in back dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed multiple heavily grooved cutting boards on the cook and prep areas.
May 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side reach in cooler on the line: Sliced tomatoes (51F - Cold Holding); Chopped lettuce (51F - Cold Holding); Cheese (51F - Cold Holding); Ambient (47F - Cold Holding). Operator stated it had been setup approximately 3hrs ago. Operator moved the food to a different cooler and called a company.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed the tags sorted by month but not day.
Cutting board has cut marks and is no longer cleanable. Observed multiple heavily grooved cutting boards on the cook and prep areas.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in a reach in and walk in cooler. Reviewed with the operator on proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer.
Ice scoop handle in contact with ice. Observed all 4 scoops buried in ice at the bar. Operator removed the scoops.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed blue cheese dressing date marked 8/25/2025. Operator discarded product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables or stored with clean dishes. Operator moved for proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up in walk in freezer.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler. Operator cleaned up water.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found. Observed eight flying insects on closed bottles and covered containers in back dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed containers with no handle in multiple products. Operator removed all containers for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in dish area.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed food in contact with non food grade paper towel. Operator moved for proper storage.
Toxic substance/chemical improperly stored. Observed chemical cleaner stored above clean glasses. Operator moved for proper storage.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer testing above 500ppm. Technician came before end of inspection and repaired to now testing at 200ppm.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed meats, cooked products vacuum sealed with no Haccp plan available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings above food on cook line. Operator removed items.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at bar hand wash sinks.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 148) Operator turned on booster heater.Secondary Test; Dishwasher (Temperature 158)
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw oysters being stored over cooked shrimp. Operator rearranged products
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At rotisserie grill. Operator hung up a sign
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor in the walk in cooler. Operator placed food on racks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.