D AND D SANDWICH SHOP
1301 S 20 ST, Tampa FL 33605 · 407-591-0290
Last inspected Jul 29, 2026 · 7 visits since November 2023
APR 24
DEC 24
DEC 25
MAY 26
JUL 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in walk in cooler. Employee relocated.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Inspector spoke with employee about proper hand washing procedures.
Cutting board has cut marks and is no longer cleanable. Bread cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated.
Show the remaining 1 finding ▾
Food stored on floor. Raw meats and multiple items on floor in walk in cooler.
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board for sandwich station.
Food stored on floor. Bulk oil on floor in kitchen.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Metal pans and plate in Handwash sink at front cooksline. Employee removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added an additional Hood system, fryers, stoves and walk in cooler. Operator has added two door to kitchen and a small room in dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler cutting board at front cooks line.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table.
Ice scoop handle in contact with ice. Ice machine in dry storage.
Apr 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Container in handwash sink in kitchen. Employee removed at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in cooked meat in walk in cooler.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken 123 F operator reheated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink not accessible for employee use at all times. Plastic bowl in handwash sink in kitchen.
Spray bottle containing toxic substance not labeled with yellow liquid in three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee Chobani yogurt over sliced ham in walk in cooler.
Floor tiles missing and/or in disrepair. Throughout kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cooked ground beef.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.