D AND GG BBQ RIBS AND CHICKEN
7841 LEM TURNER RD, Jacksonville FL 32208 · 904 537 8788
Last inspected Jun 19, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 2 flying insects in unit during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, beans (50F - Cold Holding); shredded cheese (51F - Cold Holding). Operator stated door opened continuously for prep.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found. Observed 2 flying insects in unit during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager certification expired for G Brown, 3/4/2026. Inspectors not able to on ServSafe look up
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, butter (50F - Cold Holding); beans (51F - Cold Holding). Operator stated she has been in and out of cooler all day.
Toxic substance/chemical improperly stored. On shelf above triple sinks, bottle of quat tablets stored on shelf with styrofoam trays. Operator moved bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf with styrofoam trays, personal protection on shelf. Operator moved.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink slow draining.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025
Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front counter near triple sink is cracked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Handles for two warmers are missing. Duct tape is being used to hold microwave button in place.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of chest freezer near hand washing sink.
Single-service articles not stored inverted or protected from contamination. Foil containers on shelf above prep area. Containers inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.