D'ANGELOS OF VENICE
1203 US 41 BYPASS S, Venice FL 34285 · 9415399915
Last inspected Jun 1, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired on 12/1/25. Operator was on call with the accounting department during the inspection and there was an error with their initial payment and were only allowed to pay via check to renew, at this time they wrote the check and just have to mail it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cold water on the line: Cooked onions (70F - Cold Holding); Cooked mushrooms (70F - Cold Holding) Operator stated they were out for approximately 30 minutes and placed them in the reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: Amy M 5/12/26
Floor not cleaned when the least amount of food is exposed. Observed food debris buildup under the cook line. Operator states it's scheduled to be cleaned this week.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee eating in a food preparation or other restricted area. Employee drinking beverage on cooks line.
Floor soiled with heavy dirt buildup on walk-in cooler floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed door handle on walk-in cooler is in disrepair and fixed with duct tape.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone, keys and purse sitting on open box of parchment paper paper at shelf next to prep table. Operator corrected above issues to meet inspection standards.
Floor soiled/has accumulation of debris under and around deep fryers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed bag of shaved beef over unprocessed case of lettuce in walk-in-cooler. Observed operator correct issue to meet standards for inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct issue to meet standards for inspection.
Wiping cloth sanitizing solution stored on the floor. Observed operator correct issue to meet standards for inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee with no hair restraint while engaging in food preparation. Observed cook engaged in food preparation without hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked onions at grill counter not time marked. Observed employee mark time on onions.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator could not provide Time as a Control sheet at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.