D'BEST BBQ
1022 N TAMARIND AVE, West Palm Beach FL 33401 · 561-572-7427
Last inspected Jul 8, 2026 · 4 visits since June 2025
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling dirty dishes and with out washing hand put on gloves and started the work with pork..
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed utensil in standing water at 90 degrees. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Observed plastic container of fry oil in rear kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 81F. Operator discarded water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in chest freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed celery above potato salad in refrigerator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above potato salad. Operate placed raw shell eggs on lower shelf.
Food stored on floor. Observed plastic water on floor in dry storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 83F.
Single-service articles improperly stored. Observed plastic cup Togo container on floor in dry storage.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.