D'BO'S DAIQUIRI, WINGS AND SEAFOOD
901 KING ST, Jacksonville FL 32204 · 330-272-1064
Last inspected Jul 30, 2026 · 7 visits since July 2024
JUL 24
MAR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018007554 | Feb 6, 2018 | Apr 12, 2018 | $160 |
Inspection history
7 visits, newest first
Jul 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (51F - Cold Holding); sour cream (48F - Cold Holding); slaw (56F - Cold Holding) per employee food items were received on the truck delivery today they were stored in the cooler less than 2 hours. Employee moved food items into the walk in cooler.
Toxic substance/chemical improperly stored. Ajax stored next to clean dishes, employee moved Ajax.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom.
Drain cover(s) missing. Drain cover missing on cooks line, employee put cover over drain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee discarded beverage.
Food storage container/container lid cracked or broken. Cracked lid on bulk ranch. Employee replaced lid.
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Open dumpster lid.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Colorful unwrapped straws on bar counter, manager moved straws.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open cases of lemons and oranges, manager properly stored food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing in mop sink after splitter before blue hose. Manager connected vacuum breaker in correct position during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Sodagun holders in bar area are soiled with debris. Employee cleaned holders during inspection.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above cooking equipment.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
Old labels stuck to food containers after cleaning. Old label stuck on clean dishes in ware washing area.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Label missing on large bin with a white powdery substance stored inside, manager labeled container.
Aug 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. One dented can of rotel tomato and green chiles.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Toxic substance/chemical improperly stored. Scotch brite cleaner stored with dry seasoning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing After splitter before blue hose.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings prepared onsite in large bin not date marked. Manager date marked chicken wings.
Food stored on floor. Bucket of ranch stored on floor in the walk in cooler. Several boxed fountain drinks stored on ground near ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris on top of unit. Manager cleaned microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers are soiled with grease debris. Gaskets soiled on reach in cooler and walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Double door upright cooler across from triple sink is soiled with food debris. Employee cleaned cooler.
Utensils in poor condition. Blades on knives bent or broken at tip.
May 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and lobster stored over ketchup and mustard
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms available
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Frozen soup and beef stored in reach in freezer not date marked
Bathroom door left open other than during cleaning or maintenance. Employee restroom door open near triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door
Ice scoop handle in contact with ice. Handle of ice scoop touching ice In large ice machine
Plumbing system improperly installed or repaired. Drain line for beer cooler in bar area is draining into a red bucket
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.