D'CATA WINE
5705 NW 84 AVE, Doral FL 33166 · 305.477.5180
Last inspected Aug 11, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for Lisbely Gonzalez hired over 6 months with no certificate.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed inside kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Employee cleaned Ice Machine Interior.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Observed spoons and scoops faces up on prep table in kitchen. Operator stored utensils faces down.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed spry bottles inside hand wash sink inside kitchen. Operator removed spry bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled white refrigerator gaskets inside kitchen. Operator cleaned gaskets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche, tuna, and smoked salmon not identified as raw items on physical Menu.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature inside three compartment sink. Operator put fish under running water.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.