D FLATS
12490 APOPKA VINELAND RD, Orlando FL 32836 · 407-387-9999
Last inspected Aug 7, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area called Leslie Martin Supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed two dented cans garbanzo beans stored on the storage shelves.
Establishment operating after an emergency without notifying the division. Observed CO2 cylinder not properly secured located behind the lobby bar.
Live, small flying insects found. Observed three flying insects near coffee machine. (Peet's coffee and tea area) Observed one flying insects in the front lobby bar. Notify Supervisor on duty next unannounced inspection. Manager has notify current professional pest control service.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese crumbs not date marked stored inside reach in cooler drawers.
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red discoloration on the surface recommend to replace or resurface.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water while on the cook line, explained to Manager recommend closed lid container.
Floor soiled/has accumulation of debris. Observed liquid spilled underneath the storage shelves inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter very sticky surface in Peet's coffee bar.
Single-service articles stored on a soiled surface. Observed boxes of napkins and straws stored on the floor in the bar area.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor located on cook line.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Monaghan certification expired 1/2/2026 taken on 1/21/2021 National Registry per Manager certification has been taken waiting for copy of certificate.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food dried on the surface.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the buffet line, displayed not wrapped Chef placed tongs for apples.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin has mold like growth on the back panel located in the Peet's coffee area. Employee cleaned at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured located behind the lobby bar.
Floor soiled/has accumulation of debris. Observed greasy floor near the fryers on the cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large build up of mold like growth behind the faucet on hand wash sink behind lobby bar. Observed build up of grease in the fryer cabinet on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelve where wine bottles are stored very sticky surface.( front lobby bar).
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed one flying insects in the Peet's coffee bar recommend to notify current pest control service. Notify Supervisor on duty next unannounced inspection. Reference: 509.221(7) FS: The operator of any establishment licensed under this chapter shall take effective measures to protect the establishment against the entrance and the breeding on the premises of all vermin. Any room in such an establishment infested with such vermin shall be fumigated, disinfected, renovated, or other corrective action taken until the vermin are exterminated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface, located on the cook line. Recommend to replace or resurface cutting board. Reference: 4-601.11(A) FC: (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging in the kitchen near the dish machine. Reference: 7-102.11 FC: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters not inspected not date marked on the ice machine.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the cook line has yellow stains on the surface, recommend to resurface or replace. Engineering notify at time of inspection.
Floor soiled/has accumulation of debris. Observed food debris on the floor in the mop sink room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splash on the interior panel of microwave oven. Stove has old food debris left on the surface (cook line)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed keg cooler very sticker on the bottom of the reach in cooler (bar area) employee cleaned at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spoiled on the top panel reach in cooler used to pizza.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed badly dented can stored on the storage shelve. nacho cheese sauce can Chef removed at time of inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Checked waffle batter located on the counter (Cook line)on time do not have time marked, only date prepared on label. Per Chef placed out 8am checked @9:11am.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed American sliced cheese not date marked stored inside walk in cooler, Chef date marked 8/6.
Handwash sink used for purposes other than handwashing. Observed spray bottle and utensils stored inside hand wash sink in the Peet's coffee and tea area. Chef removed items immediately.
Carbon dioxide/helium tanks not adequately secured. Observed co2 cylinder not secured in the bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored with utensils car keys stored with knives on the counter, removed at time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while cooking on the main cook line.
Floor not cleaned when the least amount of food is exposed. Observed food and debris on the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food residue inside microwave oven
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 49°f stored inside reach in cooler less than 4 hours recommend to quick chill product Peet's coffee area.)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza screens has old food debris dried on the surface.(front pizza area)
Handwash sink not accessible for employee use at all times. Observed glasses stored inside hand wash sink located in the bar area. Chef removed glasses at time of inspection
Accumulation of debris on exterior of warewashing machine. Observed food debris on the top panel of the dishmachine.
Light not functioning. Observed light burnt out underneath fire suppression hood located on the cook line.
Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed two water filters not labeled for the ice machine.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area called Leslie Martin Supervisor on duty next unannounced inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken breast inside the reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the interior edge of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on the front counter
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the dining room.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the faucet on the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.