D-FLY CORP
15149 FRANK JARRELL RD., Clermont FL 34714 · 352-394-4377
Last inspected Dec 18, 2025 · 3 visits since June 2024
3 inspections trending up, 18 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -operator is vacuum sealing commercially processed pre-cooked pork. Educated operator on special processes, gave options to hold less than 48 hours or submit HACCP plan. Operator chose to discard product and no longer vacuum sealing food.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling. Operator discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice (47F - Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils over make cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. -in upright cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.