D FOR DESSERT
3635 HOLLYWOOD BLVD, Hollywood FL 33021
Last inspected Dec 4, 2025 · 5 visits since April 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked boba pearls (118F - Hot Holding). Per manager prepared less than 1 hr. Manager removed to reheat and increased temperature of holding unit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Equipment drain line draining into handwash sink. Espresso machine drain line draining into hand wash sink
Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by garbage can. Operator removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine test kit. Operator ordered at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at front counter not labeled. Operator labeled sanitizer
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice. Observed at ice machine. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink. Water of 78F provided. Total lack of hot water for entire establishment. Per operator service call is in
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided. Total lack of hot water for entire establishment. Per operator service call is in
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked boba pearls (118F - Hot Holding). Per manager prepared less than 1 hr. Manager removed to reheat and increased temperature of holding unit.
Ice scoop handle in contact with ice. Both scoop handles in contact with ice. Manager removed both scoops.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, carton of raw shell eggs above bottled sauces. Manager inverted for proper separation.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.