D&G CARRIBEAN RESTAURANT
637 S STATE RD 7, Hollywood FL 33023 · 954-404-6306
Last inspected Jul 15, 2026 · 7 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per Manager food items prepared less than 4 Hours. Manager time marked 8AM-12PM.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022032156 | Jun 24, 2022 | Aug 24, 2022 | $200 |
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Records/documents for required employee training do not contain all of the required information. Employees work at both locations. Operator needs to keep complete records at both locations for all employees who work at both.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 3 compartment sink and wall. Operator removed, cleaned, sanitized, and stored properly.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to handle a clean container to store ready to eat food without first washing hands. Reviewed handwashing procedures. Employee washed hands correctly.
Case of plantains stored on floor in kitchen front of double doors freezer. Chef elevated.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per Manager food items prepared less than 4 Hours. Manager time marked 8AM-12PM.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucets back of exit door. Manager provided during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones stored on shelves above prep table in kitchen. Employee removed both phones.
Wall soiled with accumulated grease, food debris. Wall next to water heater front of double door reach in cooler in kitchen soiled.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box-; Cooked Fish (121F - Hot Holding); Beef Patty (126F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in the back of exit door,
Spray bottle containing toxic substance not labeled. Cook labeled degreaser spray bottle during inspection.
Bottom shelf of Dukers Freezer surface soiled with food debris
Container of oil and case of onions stored on floor in kitchen. Cook elevated.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Coconut milk cans on shelf above prep table front of stove dented. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to exit door in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Cook stored in Sanitizer bucket.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager remade to 100 Ppm.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Chef removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf above prep table in kitchen. Chef removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table and next to triple sink. Chef stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.