D & G RESTAURANT
6833 MIRAMAR PKWY, Miramar FL 33023 · 954.989.2650
Last inspected Mar 19, 2026 · 7 visits since September 2023
FEB 24
SEP 24
JAN 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015048991 | Oct 19, 2015 | Dec 16, 2015 | $320 |
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at steam table held at 123F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Manager replaced dispenser with spray bottle
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor not cleaned when the least amount of food is exposed. Employee cleaned floor
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/wiped hands in apron and proceeded to grab a clean utensil to stir cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler-; Smoked Pork (55F - Cold Holding); Raw Chicken (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket in. See Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Door Reach in Cooler-; Smoked Pork (55F - Cold Holding); Raw Chicken (50F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed gasket in. See Stop sale
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Gasket in double door reach in cooler in disrepair.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 99F. Cook stored on stove to reheat.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Cook stored in sanitizer bucket.
Working containers of salt and sugar removed from original container not identified by common name. Manager labeled during inspection.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken feet (48F - Cold Holding); Raw Chicken (47F- Cold Holding). Per Manager food items in unit overnight. Per cook unit was left open earlier. Manager moved to reach in freezer to quick chill. Observed gasket torn.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced.
Gasket of double door reach in next time handwashing sink is torn.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows water damage back of the house and front counter.
Floor area(s) covered with standing water. Behind warmer and prep table in kitchen. Chef cleaned during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
Working containers of Salt and Sugar removed from original container not identified by common name. Chef labeled during inspection.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked macaroni and cheese (117-120F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated
Bowl or other container with no handle used to dispense food. Bowl without handle stored in containers of flour and sugar. Manager removed.
Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water in triple sink. Employee stored under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken proceeded to grab a clean container and clean utensil to removed fried dumplings without removing gloves nor washing hands first. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in Dunkers reach-in freezer
Time/temperature control for safety food thawed in an improper manner. Frozen fish thawed in standing water next to triple sink. Employee removed water and move item to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.