D I S PRODUCTION KITCHEN AREA 1 AND 2
1801 W INTNL SPEEDWAY BLVD, Daytona Beach FL 32114 · 312-664-8505
Last inspected Feb 11, 2026 · 14 visits since July 2023
FEB 25
AUG 25
AUG 25
FEB 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. - Approximately 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023043883 | Jul 12, 2023 | Oct 12, 2023 | $400 |
Inspection history
14 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. -hand soap over salt pallets( used for water softer)
Hole in or other damage to wall. -small holes in wall covered with blue tape in 3 compartment sink room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill
Wall soiled with accumulated grease, food debris, and/or dust. -in dish machine area
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 49F in the middle in large covered lexan overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar three compartment sink greater than 400 ppm quat
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave interior Fryer baskets
No soap provided at handwash sink. Bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Dish area, cookline
Floors not maintained smooth and durable. Sinking in multiple areas of the kitchen, broken tiles and low lying uneven areas
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - shelving next to walk in cooler - shelving in prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Fryer cooler
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. - walk in cooler - heavy build up of grease in floor under cooking equipment
Floor tiles missing and/or in disrepair. - cracked floor tiles - deep grout lines - grout missing at cove base in ware washing area
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead small fly insects in cup of vinegar by 3 compartment shelf. Manager discarded
Ice buildup in walk-in freezer by doors.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 4 high priority.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
4 High priority3 Intermediate18 Basic
Show 25 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over onions in cookline prep cooler
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw steak, 47F, cookline cooler across from fryers - slaw, 44F, potato salad, 44F, roast beef, 54F; cream, 47F; cooler across from small flat grill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - butter on cookline 114F; heat off for approximately 30 minutes per manager. Advised to reheat to 165F to hot hold at 135F or above.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Seared tuna
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training I
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. cook,one
Employee personal food not properly identified and segregated from food to be served to the public. - employee snacks stored in expediting area cooler with guest food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on high shelf at cookline
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - low spot in warewashing area
Floor soiled/has accumulation of debris. - walk in cooler - heavy build up of grease in floor under cooking equipment
Floor tiles missing and/or in disrepair. - cracked floor tiles - deep grout lines - grout missing at cove base in ware washing area
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. - wall tiles cracked in warewashing area, covered with tape at corner
Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer
In-use tongs stored on equipment door handle between uses.
Light not functioning. - hood lights out/missing bulbs
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - prep cooler gaskets - hood filters - area around soda machine nozzles - exterior of grills - sides and backs of fryers heavily soiled with grease and food debris
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - cookline prep coolers
Wall/attached equipment soiled with accumulated grease, food debris, and/or dust. - gas lines behind cooking equipment
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -pork
Floor area(s) covered with standing water. -floor in boiler room,per manager just replaced a pipe
Hole in or other damage to wall. - by coffee makers -by door to mop sink -across from 3 compartment sink
In-use wet wiping cloth/towel used under cutting board.
Worn, torn and/or soiled floors/carpeting. -floors soiled along wall at dish machine
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked peppers corrected on site. Raw lettuce in 1/6 pan leaning over into raw shrimp
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa made in house 1/8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili out and returned to cooler 47-49F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook on duty with no food handler training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Men's room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Microwave exterior cookline - hood filters
Old food stuck to clean dishware/utensils. Large plastic tubs. operator pulled all of them to wash
Old labels stuck to food containers after cleaning. Wings and clean containers on dish storage rack
Walk in freezer/reach in freezer doors in disrepair.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched head then touch pan with food. Manager corrected employee
Pesticide-emitting strip present in food prep area. -under sink in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -radio on prep table -shoes on cart
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled where it meets floor by dish machine
Water leaking from pipe and/or faucet/handle. -pipe under hand by dish machine not attached
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 47-48F, just moved from walk in cooler in cookline cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter in a pot and squeeze bottle 91-108F. Operator turned heat on and put squeeze bottle in a water bath on the stove
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bar greater than 400 ppm quat
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket area, ice cream freezer rim. Fryer area
Old labels stuck to food containers after cleaning.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -Salt pellets stored under degreaser
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with clean dishes
Floor area(s) covered with standing water. -some water on floor by 3 compartment sink from leak at 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled,prep area
Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink. Manager called plumber
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Per boiler inspector they are aware of the situation with the flow switch and that it will be replace as soon as parts are made available. There are three other safety devices on these boilers to prevent A the boiler from over heating if water flow is stopped or interrupted. The boiler Safety Section is allowing these boilers to operate and expect the violation to be clearedA up int the few weeks
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. In the bar. Employee returned cups to sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overfilled sliced cheese 47F on top, triple cookline cooler. operator removed over fill line - in the bar, heavy cream 47F, ice cream mix 46F overnight. Operator discarded
Toxic substance/chemical improperly stored. Chemicals stored over Togo containers, next to ice machine
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top microwaves.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open
Garbage on the ground and/or pad around dumpster.
Hood filter gaps in fire suppression/exhaust system.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. - Snapper not on written procedures manager put snapper on procedure.
Handwash sink used for purposes other than handwashing, employee filling pitcher at handwash sink.
Inaccurate temperature gauge(s) on dishmachine. -Final rinse temperature inaccurate.
Jul 13, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Floor soiled/has accumulation of debris. Cookline
No handwashing sign provided at a hand sink used by food employees. Cookline
Jul 12, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 2004 N DIXIE FREEWAY, New Smyrna Beach — this licence has since moved.
7 High priority1 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon, pretzels, sauce bottles, walk in cooler
Rodent activity present as evidenced by rodent droppings found. - Approximately 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 84F, probably put since Sunday per operator
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made 5.75-6.75 hours prior 46F in the middle
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 101-110F, on stove, heat just turned off per operator. Operator moved to stove to reheat
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near walk in cooler
Bowl or other container with no handle used to dispense food. In queso
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink Cookline
Floor soiled/has accumulation of debris. Cookline
Food stored in a location that is exposed to splash/dust.bags of bread next to handsink
Hood filter missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sink used by food employees. Cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.