D'JUNCTION ISLAND BAR AND RESTAURANT
2141 W COLONIAL DR, Orlando FL 32804 · 407.244.2342
Last inspected Feb 18, 2026 · 8 visits since July 2023
JUL 23
FEB 24
DEC 24
APR 25
DEC 25
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw fish in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both CFM manager certifications expired Marc Thom and Joanne Graham.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of of cooking equipment on cooks line.
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both CFM manager certifications expired Marc Thom and Joanne Graham.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of of cooking equipment on cooks line.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Front bar area floors.
Missing drain plug at dumpster.
Dec 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment.
Missing drain plug at dumpster.
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (43-44F - Cold Holding); jerk chicken (46-50F - Cold Holding); white rice (47-50F - Cold Holding); yellow rice and beans (47-50F - Cold Holding); noodles (44-50F - Cold Holding) in reach in cooler.
Carbon dioxide/helium tanks not adequately secured. 1 c02 tank at bar. Operator removed.
Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment.
Missing drain plug at dumpster.
No container installed for catching grease from hood drip tray. Operator replaced tray.
No handwashing sign provided at a hand sink used by food employees. At front service counter hand wash sink by 3 compartment sink.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked by equipment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors throughout facility soiled. Under and behind all equipment.
Missing drain plug at dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. Stove, hood and all equipment sides heavily soiled with accumulated grease.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Both hand wash sinks blocked by equipment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Employee eating in a food preparation or other restricted area. Cook drinking from thermal cup in prep area.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors throughout facility soiled. Under and behind all equipment.
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Stove, hood and all equipment sides heavily soiled with accumulated grease.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken not separated from raw fish in reach in cooler.
Floor soiled/has accumulation of debris. Debris on Behind bar.
Old labels stuck to food containers after cleaning. In ware washing area.
Single-service articles improperly stored. Single service cups stored on floor behind bat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.