D LA ISLA RESTAURANT
7124 ALOMA AVE STE B, Winter Park FL 32792 · 321-422-0704
Last inspected Apr 22, 2026 · 9 visits since October 2023
MAY 24
NOV 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 2gal, Ranch 12oz, Butter, ham,, Hot dogs 12, Gouda, frie,,Queso shredded 1 bag, Salami, Ceaser
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018013765 | Jan 29, 2018 | Jun 28, 2018 | $200 |
Inspection history
9 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at storage room
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair by kitchen exit door
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair at storage room
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair by kitchen exit door
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor area(s) covered with standing water. Standing water at Dish area
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink Leaking pipe at 3 compartment sink
Working containers of food removed from original container not identified by common name. Rice and bean containers. Operator placed label
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter.
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop rice. Operator removed.
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to cook line
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Rice, bean and oil containers next to prep station
Light not functioning. Multiple lights next to 3 compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiples covers missing at kitchen area
Working containers of food removed from original container not identified by common name. Rice and bean containers
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nov 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. In reach in cooler Raw pork over beans in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 2gal, Ranch 12oz, Butter, ham,, Hot dogs 12, Gouda, frie,,Queso shredded 1 bag, Salami, Ceaser
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach in cooler to kitchen. Milk, Ranch, Butter, ham, Hot dogs, Gouda, frie,,Queso shredded, Salami, Ceaser. 45-48F Over 4hrs per operator. Operator discarded all food.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooked at 10am. Found in cooler with lid on at 67F at 2pm. Advised to immediately put container in freezer to get beans to 41F within the remaking 2hrs. Advised operator on proper cooling method
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in stainless steal prep table cooler
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing at room temperature on counter. Operator immediately moved to cooler
Working containers of food removed from original container not identified by common name. Sugar
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door located my managers office
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.