D'LICIOUS FOOD CATERING SERVICES
9570 SW 160 ST, Miami FL 33157 · 786-488-9227
Last inspected Aug 4, 2026 · 6 visits since February 2025
JUN 25
OCT 25
FEB 26
JUN 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (74F - Cold Holding) at cook line. As per manager, less than 2 hours. Product was moved to cold holding unit for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, shredded beef cooked on Sunday not date marked inside the reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed it.
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans prepared onsite and held more than 24 hours not properly date marked inside the reach in cooler. Operator date marked the food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took it to wash.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets, watch and multiple rings while engage in food preparation. Employee removed all jewelry.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77°F at the front counter. Employee removed the water.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and raw chicken stored over cheese at front counter upright reach-in cooler. Coached operator on correct procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (74F - Cold Holding) at cook line. As per manager, less than 2 hours. Product was moved to cold holding unit for rapid cooling.
Nonfood-grade basting brush used in food. Observed at coffee station.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna not date marked. As per manager less than a day. Coached manager on correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back exit door.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave in kitchen prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above reach in coolers in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Feb 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.