D'LILLY CUBAN BAKERY
380 SEMORAN COMMERCE PL STE A108, Apopka FL 32703 · 407.782.8270
Last inspected Aug 10, 2026 · 7 visits since October 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 70°; less than 4 hours, moved to refrigeration for immediate temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching produce going into sandwiches with bare hands, owner coached employee on hand washing wearing gloves when touching ready to eat foods
Shell eggs in use or stored with cracks or broken shells. 3 broken eggs in container
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in coolers from previous day not dated
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serveMerengue pastry front counter has no labeling
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of garbage can next to reach in cooler is heavily soiled with food debris Hoods soiled Stove top has heavy food debris
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork from pre ious day not dated
Hole in or other damage to wall. Hole in wall by back door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Reuse of single-service or single-use articles. Flour stored in vanilla whipped bucket
Working containers of food removed from original container not identified by common name. Flour in bucket not labeled in
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelving with open paper goods
Hole in or other damage to wall by back door
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises. 2 pieces of equipment in kitchen not in use
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No soap provided at handwash sink at entrance to kitchen
Probe thermometer not within the intended measuring range of use. Facility has Probe thermometer, does not work properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork made previous day not dated
Food stored on floor. 2 cases of cooking oil on floor in kitchen
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stainless steel coolers soiled Hoods soiled
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Numerous opened to go containers throughout facility not inverted
Unnecessary items/unused equipment on the premises. Unused cooler throughout kitchen area
Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in outside mop sink inside mop buckets filled with water
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Guava and cheese patty, 112f, ham and cheese-patty 96f, operator turned up temp to hot holding unit,
Handwash sink not accessible for employee use at all times. 2 green buckets and 2 pineapples blocking sink by deep freezers
No paper towels or mechanical hand drying device provided at handwash sink by deep freezers
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Food stored on floor. Case of cooking oil on floor in kitchen
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Old labels stuck to food containers after cleaning.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen
Bowl or other container with no handle used to dispense food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, opened bottle of water and work phone on prep table with food being prepped
Food stored on floor, cases of cooking oil on floor in kitchen Bag of sugar on floor
Hole in or other damage to wall by back door
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Old labels stuck to food containers after cleaning.
Unnecessary items/unused equipment on the premises. Unused large cooler in kitchen
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored with raw chicken in deep freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over yuca in deep freezer Raw eggs over ready to eat foods in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter 70°; less than 4 hours, moved to refrigeration for immediate temperature recovery
Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table next to beef
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans from previous day not dated
Bowl or other container with no handle used to dispense food. Bowl in rice
Floor soiled/has accumulation of debris. Floor soiled under and around fryers Floors heavily soiled behind and under deep freezers
Food stored on floor. Cooking oil on floor in kitchen Rice on floor in kitchen
Hole in or other damage to wall. Hole in wall by back door
Ice buildup in reach-in freezer in back kitchen area.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar and flour
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler has numerous self service deserts, no labeled of any kind in unit
Reach-in freezer in back prep area has accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Beef on prep table defrosting, moved to refrigeration
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.