D'LITES
20695 BISCAYNE BLVD, Aventura FL 33180 · 305-932-2554
Last inspected Aug 14, 2026 · 7 visits since August 2023
AUG 24
FEB 25
SEP 25
JUN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice. Person in charge removed.
Reach-in cooler shelves with rust that has pitted the surface.
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Covered waste receptacle not provided in women's bathroom. Observed at women's bathroom missing trash can with lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to ice machine at front counter soiled with debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths at kitchen area.not stored in sanitizer solution.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink.
Observed water filter installed on Handwash sink. Advised manager that filter must be removed and that handwashing sink may not be used for purposes other than handwashing.
Ice buildup in reach-in freezer.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed water filter installed on hand washing sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Mohammed Alamgir expired as of 2/21/24.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through International Food Service Executives Association expired 5/30/24.
Floor soiled/has accumulation of debris. Located in walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Mohammed Alamgir expired as of 2/21/24.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through International Food Service Executives Association expired 5/30/24.
Floor soiled/has accumulation of debris. Located in walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed bottle of Pepto Bismol being stored on prep shelf next to various food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Required employee training provided by International Food Service Executives Association training program but operator unable to provide original certificate for employees trained.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, lotion and keys stored on prep shelf next to syrup.
In-use utensil not used with moist food stored in running water. Person in charge turned on water.
Reach-in cooler interior have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.