D'LITES BY WEST HEALTH SPA CORP
4216 NW 16 BLVD, Gainesville FL 32605 · 352-329-1600
Last inspected Nov 5, 2025 · 3 visits since February 2024
3 inspections trending down, 17 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking orders, cashing customers out, then taking new orders and making them without first washing hands after she handles register/payment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon of milk, employee stated it may have been opened 2 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler next to office.
No paper towels or mechanical hand drying device provided at handwash sink. Or handwashing sign at Handwash sink by Three compartment sink.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Under Three compartment sink.
No Heimlich maneuver/choking sign posted.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam pieces lining shelf in reach in cooler in dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer across from office. Blender base is soiled on front line.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler by office has rust starting to pit the surface.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on shelf above sleeve of sugar cones behind front counter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind front counter opened 3 days ago no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior silver reach in cooler behind front counter. -Interior triple door reach in cooler next to prep table. -Interior reach in cooler racks soiled in 3 door cooler across from office area. -Mixer on back prep table.
Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid stored on chemical rack, employee unsure of what the liquid is.
Cove molding at floor/wall juncture broken/missing. Behind ice cream machines at front counter the cove molding is peeling back from wall.
Current Hotel and Restaurant license not displayed. Displayed license on the wall in office area is an expired license 6/1/2024.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers in dining area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream containers in reach in freezers for customer self service.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Handwash sink behind front counter.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam pieces used in reach in freezer to display togo containers of ice cream, the foam pieces are not sealed.
Standing water in bottom of reach-in-cooler. 3 door reach in cooler across from office area with vanilla ice cream mix storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack by Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in prep room.
Single-service articles improperly stored. Plastic containers in box on floor in prep area.
Standing water in bottom of reach-in-cooler. Vanilla reach in cooler in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. In the mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.