D'LITES OF ST PETE BEACH LLC
3629 49 STREET NORTH, Saint Petersburg FL 33710 · 727-525-0400
Last inspected Jan 8, 2026 · 4 visits since January 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach under dry storage approaching back exit 1 dead roach on floor near exit Operator cleaned areas.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. -hand washing sink on front line and in kitchen being used to store various items. Operator cleared both sinks.
No soap provided at handwash sink in kitchen. Operator put soap out.
Dead roaches on premises. 1 dead roach under dry storage approaching back exit 1 dead roach on floor near exit Operator cleaned areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks being stored on front counter next to coffee machine and on cloth next to hand washing sink being used to drain dishes Operator moved drinks to shelf for employee items
Show the remaining 2 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -packaged on site ice cream products for self service in reach in coolers in dining area only lane.ed with name of product.
Open dumpster lid.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic cup in sprinkles. Manager removed plastic cup
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food reach in cooler front counter. Manager moved and labeled items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.