D & LP SUBS
1409 3 ST S, Jacksonville Beach FL 32250 · 904-247-4700
Last inspected Jan 13, 2026 · 8 visits since October 2023
MAR 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019022650 | Mar 21, 2019 | Jun 24, 2019 | $400 |
| 5--2017010537 | Feb 28, 2017 | Apr 24, 2017 | $160 |
Inspection history
8 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Time As A Public Health Control for pizza dated for 11-16, establishment also missed 1 rack for time mark.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly.
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use scraper stored in between equipment at pizza condiment station. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease buildup.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Manager renewed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Manager placed label on spray bottle.
Food stored on floor. Observed case of bottled water stored on floor at entrance of kitchen. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Manager cleaned during inspection.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Temporary interruption - no alternative supply of water provided. Observed at start of inspection no water for entire establishment. Operator stated city had pipe break. Water was restored and running within 10 minutes of start of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored drink properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation. Employee removed and stored properly.
Food stored on floor. Observed sheet pan of Raw beef stored on floor of walk in cooler. Manager removed and stored properly.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from pizza station. Employee removed and stored properly.
Food not stored at least 6 inches off of the floor. Observed ground beef stored on floor in walk in cooler. Observed case of oil stored on floor across from pizza station. Employee removed and stored properly.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, stored over a case of lettuce / ready to eat foods. Employee removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza flip top cooler Ham (48F - Cold Holding); Cooked sausage (53F - Cold Holding); Fresh garlic (55F - Cold Holding); Ricotta cheese (49F - Cold Holding). Cooler has an ambient temperature of 42F. Employee placed ice on items.
Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved and is no longer cleanable on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly.
Food stored on floor. Observed containers of raw chicken stored on floor of walk in cooler. Manager removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed, wet wiping cloth under cutting board.
Single-service articles improperly stored. Observed single service cups stored on floor near walk in cooler. Manager removed and stored cups properly.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored properly.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at entrance of kitchen. Observed few ceiling tiles in disrepair in pizza area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back room. Employee removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled, reach in cooler door gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.