D-LUXE BURGER
1524 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407.934.1170
Last inspected Mar 30, 2026 · 5 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Live, small flying insects found Observed one flying insect near boxes of potatoes located in the dry storage room. Supervisor notify at time of inspection next unannounced inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked hot water temperature in the employee restrooms 69-70°f recommend to readjust the handwashing dial.to reach 85°f.
Buildup of food debris/soil residue on equipment door handles. Observed greasy handles on the reach in freezer located on the cook line side #1.
Water leaking from pipe and/or faucet/handle. Observed leaking water from pipe in the hood system on side #1. Per Chef engineering notify has part on order.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on the shelve near ( self service dispenser for sauce customers used.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found Observed one flying insect near boxes of potatoes located in the dry storage room. Supervisor notify at time of inspection next unannounced inspection.
Raw fruits/vegetables not washed prior to preparation. Observed cast members cutting lettuce prior to washing Explained the proper procedure at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed grease spilled on the floor near the fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched French fries 51F in single door reach in cooler by fryer Less than four hours per chef Placed in walk in cooler for temperature recovery
Vacuum breaker missing at splitter added to dump sink faucet.
Floors not maintained smooth and durable. By fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.