D' ORO CAFFE
50 BISCAYNE BLVD CU4-CU5, Miami FL 33132 · 305.290.0385
Last inspected Aug 6, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Located front counter area. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Operator provided during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
In-use ice scoop stored on soiled surface between uses. Near ice machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauce inside reach in cooler. Observed manager stored properly during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed plastic containers with Soy sauce stored directly on floor near reach in cooler.
In-use ice scoop stored on soiled surface between uses. Near ice machine located front. Operator removed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Operator stored properly during inspection. Located front counter area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use ice scoop stored on soiled surface between uses. Near ice machine. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container and plastic trays inside hand wash sink kitchen. Operator removed during inspection.
Ceiling tile missing.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over beef empanadas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink not accessible for employee use at all times. Plastic trays. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.