D'ORO PIZZA
7274 HARMONY SQUARE S, Harmony FL 34773 · 407-891-0979
Last inspected Jan 5, 2026 · 7 visits since August 2023
DEC 23
AUG 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cheeses in stainless steel reach in cooler
Spray bottle containing toxic substance not labeled. Sanitizer bottle on top of dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in stainless steel reach in cooler
Reach-in freezer interior/shelves have accumulation of soil residues. Interior of lo boy reach in freezer next to handwashing sink in kitchen
Show the remaining 1 finding ▾
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Tomatoes in glass door reach in cooler in lobby
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Lining pan of sliced tomatoes in reach in cooler under make table
Nonfood-grade bags used in direct contact with food. Grocery bag with breadsticks inside in reach in freezer near kitchen entrance Operator removed and put into food safe bag
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, pork and beef over cheese in reach in cooler next to pizza oven
Handwash sink used for purposes other than handwashing. As evidenced by pans in handwashing sink in kitchen Operator removed pans
No soap provided at handwash sink. Bathroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls
Cutting board has cut marks and is no longer cleanable. On make table on cookline
Equipment in poor repair. Handle on reach in cooler next to pizza oven loose, zip-tied in place
Food stored in a prohibited area. Case of tomatoes in glass door reach in cooler in lobby
In-use tongs stored on equipment between uses. Hanging off the side of prep cart between pizza oven and fryers Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag at reach in freezer in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw beef patties stored over pizza dough at reach in fridge next to dish wash area Block of cheese stored on top of saran wrapped raw chicken in reach in fridge next to dish wash area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored on top of bagged French fries at reach in freezer in kitchen Frozen chicken stored on top of frozen meatballs at chest freezer at dry storage area
Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle at front counter Red chemical in clear spray bottle at dish wash area
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage and one in cabinet at drink station
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat
Food stored in a prohibited area. Case of tomatoes stored in glass reach in fridge in dining area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by pizza station in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut pudding at grab and go in glass reach in fridge
Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled
Jan 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag at reach in freezer in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw beef patties stored over pizza dough at reach in fridge next to dish wash area Block of cheese stored on top of saran wrapped raw chicken in reach in fridge next to dish wash area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored on top of bagged French fries at reach in freezer in kitchen Frozen chicken stored on top of frozen meatballs at chest freezer at dry storage area
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle at front counter Red chemical in clear spray bottle at dish wash area
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at dry storage and one in cabinet at drink station
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without hair net or hat
Food stored in a prohibited area. Case of tomatoes stored in glass reach in fridge in dining area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by pizza station in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coconut pudding at grab and go in glass reach in fridge
Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Advised cookline to 165, cooling to 70 degrees in 2 hours then to 41 in an additional 4 hours.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Various raw foods over ready to eat in reach in coolers and freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice on stove, temped at 70-74f, operator states it is there for quick use. Advised hot or cold.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NO PROOF FOR EMPLOYEES.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for JULIANA
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket and opening moderately soiled. Interior of chest and upright freezer in kitchen.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Plastic shopping bags with food in coolers.
Raw animal food stored over/not properly separated from ready-to-eat food. Various foods in chest freezer. Raw pork over cooked meatballs and other rye foods.
Handwash sink used for purposes other than handwashing. Cup of white substance in kitchen handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New team members coming of age: JULIEANNA AND GENESIS
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate on file marked for 5 years. Employee training is good for 3 years only.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Facility has red snapper on menu but is serving Caribbean red. Advised to blacken out red to read just snapper.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No copy of latest inspection report available.
Aug 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and cheese 2 door glass cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48f cold holding. Tomatoes were in bowl on top of well in make table. Educated operator. Rapid chilled in freezer rechecked 37f cold holding
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green. Operator discarded
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kaitlyn
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was educated. Inspector gave copy of consumer Advisory to post on wall
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta. 2 door glass cooler
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Hand wash sink in kitchen
Food storage container/container lid cracked or broken. Plastic container in freezer with chicken legs
Food stored on floor. Sodas in front of store
Light not functioning. Hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Working containers of food removed from original container not identified by common name. Sugar. Salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.