D'PERÚ
1233 AIRPORT PULLING RD S, Naples FL 34104 · 239-304-9148
Last inspected Apr 30, 2026 · 5 visits since April 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, per operator containing bleach, not labeled next to ice machine in prep kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Employee food (packaged turkey) not separated from food served to the public in small reach in cooler in prep kitchen. Operator labeled and segregated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice pudding being cooled at room temperature. Product was cooling for one hour, per operator, and only at 100F. Educated operator on proper cooling. Operator moved to reach in cooler for proper cooling.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared yesterday, per operator, not date marked. Operator provided dates.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for tilapia used in Ceviche. Educated operator on need of parasite destruction letter. Operator working on acquiring letter.
Raw animal food stored over or with unwashed produce. Observed raw eggs over lettuce and unwashed vegetables in reach in cooler. Operator moved for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (45F - Cold Holding); dressing containing cooked onions (48F - Cold Holding); coleslaw (46F - Cold Holding) in front cook area. Operator stated only out for two hours. Operator placed product on ice for quick cooling and turned down unit to ensure product remains at proper temperature.
Toxic substance/chemical improperly stored. Observed chemical spray cleaner stored on shelf with food and foil. Operator moved for proper storage.
Handwash sink used for purposes other than handwashing. Observed hand ash sink used to store utensils in standing water. Educated operator on proper use of hand wash sink and operator moved items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided to operator.
Single-service articles not stored inverted or protected from contamination. Observed single service utensils not stored properly for protection. Educated operator on proper storage. Operator in process of changing storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers present
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.