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D'PURA CEPA

9318 E COLONIAL DR A5-6, Orlando FL 32817 · 4076102372

Last inspected Aug 11, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 2
LicenceSEA5813022
Grade history
JUL 23
FEB 25
AUG 25
SEP 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor by prep table 1 live roach crawling on floor by wood storage shelf in kitchen Total 2 live roaches
High priority/35A-05-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $1,760

CaseViolation dateFinal orderAmount
4--2026006556Sep 30, 2025Jun 4, 2026$400
4--2021056612Nov 17, 2021May 31, 2022$800
4--2020034206Jul 10, 2020Apr 7, 2021$400
4--2015034309Jun 22, 2015Dec 11, 2015$160

Inspection history

6 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findings
Live, small flying insects found. 1 live flying insects on dish area
High priority/35A-02-8
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Frying cheese opened on Saturday with no date marked.
Intermediate/02C-03-5
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Empanadas pulled from freezer on Thursday and no date changed.
Intermediate/02C-08-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegan chicken made on Saturday no date White rice and yellow rice made on Saturday no date marked.
Intermediate/02C-02-5
Show the remaining 5 findings ▾
Carbon dioxide/helium tanks not adequately secured Tanks kept by back exit door.
Basic/51-11-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink
Basic/36-27-5
The state's own report →
Oct 1, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 30, 2025Administrative complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor by prep table 1 live roach crawling on floor by wood storage shelf in kitchen Total 2 live roaches
High priority/35A-05-4/Admin Complaint
Dead roaches on premises. 2 dead roaches in empty bin labeled tvp befless 2 dead roaches in 2nd empty bin labeled tvp beefless 3 dead roaches on floor entrance to storage room 6 dead roaches on floor under 3 compartment sink 2 dead roaches on top of dish machine 1 dead roach under hand wash sink cookline Total 16 dead roaches. Operator cleaned up.
Basic/35A-03-4/Admin Complaint
Food stored on floor. Flour in storage room Cases of oil different locations
Basic/08B-38-4
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Debris on floor on walk in cooler Debris on walk in freezer floor
Basic/36-73-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in cooler shelves have debris.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall under prep sink
Basic/36-27-5
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Bowl use to scoop beans kept in walk in cooler.
Basic/14-01-5
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator cooking while wearing a watch.
Basic/13-07-4
Floor soiled/has accumulation of debris! Inside walk in cooler.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains inside walk in cooler.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Basic/22-16-4
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
Basic/14-09-4
Food stored on floor. Case stored on floor of walk in freezer
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.