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D & R HOMESTYLE SOUTHERN CUISINE

29933 STATE ROAD 52, San Antonio FL 33576 · 813.428.6288

Last inspected Dec 17, 2025 · 3 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6150767
Grade history
SEP 23
JAN 25
DEC 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
Intermediate/11-27-4/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 32412 SILVERCREEK WAY, Wesley Chapel — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Case of water stored on floor in food truck Employee placed on shelf
Basic/08B-47-4/Corrected On-Site
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 32412 SILVERCREEK WAY, Wesley Chapel — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had operator/ cashier sign off on agreement in safe staff book
Intermediate/11-26-1/Corrected On-Site
Floor not cleaned when the least amount of food is exposed. Observed buildup of grease under fryers
Basic/36-01-4
No Heimlich maneuver/choking sign posted. Emailed sign to operator
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.