D REAL JERK PARADISE LLC
1665 MARTIN LUTHER KING JR BLVD #2, Riviera Beach FL 33404
Last inspected Feb 19, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024015769 | Feb 19, 2024 | Jul 25, 2024 | $700 |
| 2--2022040877 | Jul 15, 2022 | Nov 8, 2022 | $400 |
| 2--2021047785 | Sep 10, 2021 | Feb 28, 2022 | $160 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
Toxic substance/chemical improperly stored. At dry storage shelves; isopropyl alcohol stored on shelves with/over food. Operator removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Countertop steam table; cooked chicken (100F - Cooling 2:18pm/cooked chicken 100F - Cooling 2:43pm). Operator stated chicken cooling for 1 hour, stored in full, covered pan inside steam table. At this rate chicken will not reach 70F within 2 hours. Operator removed from steam table, placed in reach in freezer uncovered to facilitate faster cooling.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels.
Show the remaining 2 findings ▾
No soap provided at handwash sink. At kitchen hand wash sink; no soap. Operator provided soap.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added bleach to chlorine 50ppm.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee washed hands with no soap. Observe employee start food preparation with out washing hands with soap do to the fact there was no soap at either hand wash sinks.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observe raw pork above cooked meat. Operator placed raw pork on lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at cook line rice,goat (97-103F - Hot Holding). Operator reheated to goat,rice (170-178F - Reheating)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe chlorine sanitizer at 200+ppm. Operator correct to 75ppm.
Handwash sink not accessible for employee use at all times. Observe soiled towel in hand wash sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at both sinks. Operator place paper towel at both sinks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe new employment with out employment reporting form filled out. I sir drop operator form.
No soap provided at handwash sink. Observe at both hand wash sinks. Operator placed soap at both sinks.
Food stored on floor. Observe flour bags stored on floor in kitchen. Operator placed on shelf.
Time/temperature control for safety food thawed in an improper manner. Observe meat defrosting in mop sink at room temperature. Operator placed in 3 compartment sink and turn on water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.