D & S DINER
5517 COLLEGE DR, Graceville FL 32440 · 850-360-4007
Last inspected Mar 30, 2026 · 8 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025043436 | Jan 14, 2025 | Sep 10, 2025 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Cooking on flat top not under direct ventilation to draw excessive grease laden vapors out of kitchen properly. Spoke with employee about safety reasons as to why they could not continue to use flat top unless under hood vent.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for establishment. Owner/Operator and cook have food handler certifications.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for establishment. Owner/Operator and cook have food handler certifications.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside reach in cooler 1 in kitchen area. Food handler moved eggs to bottom shelf at time of inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for establishment. Owner/Operator and cook have food handler certifications.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near front counter area. Food handler restocked paper towels at time of inspection.
Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle containing a clear substance stored near mop sink. Owner labeled spray bottle as disinfectant.
Food stored on floor. Observed cooking oil stored on floor in dry storage area near refrigerator. Owner moved oil to table.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Owner hung mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together without properly drying wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.