D TRINI TRUCK
1461 N GOLDENROD RD 149, Orlando FL 32807 · 407-388-8981
Last inspected Sep 5, 2025 · 3 visits since July 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef cooked (51F - Cold Holding); shrimp cooked (51F - Cold Holding)operator Stated the food was stored at the commissary 41 f 10:15 am Operator moved it to the top cooler because the bottom cooler not holding temperature.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Bottom cooler didn't hold temperature ambient 50 f.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.