D'VINE HOOKAH LOUNGE
445 LINCOLN ROAD, Miami Beach FL 33139
Last inspected Jul 17, 2023 · 1 visit since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014042002 | Sep 8, 2014 | Jan 8, 2015 | $520 |
Inspection history
1 visit, newest first
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority6 Intermediate15 Basic
What the inspector wrote — 22 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee come from dining room and began to cut fruit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink used for purposes other than handwashing. Observed a pitcher in the sink next to the ice machine.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche with shrimp and snapper on the menu. As per the manager the fish is cooked in lemon juice.
Show the remaining 18 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of sugar.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six salmon fillets in the package with an internal temperature of 34°F. The manager cut the corners.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the drink reach in cooler gasket torn..
Food stored on floor. Observed a plastic container with flour on the floor. The manager moved it.
Hole in or other damage to wall. Observed a hole in the behind the ice machine.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink next to the ice machine soiled. Observed the walk-in cooler fan gaurd solid. Observed the hood filters soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.