DA ANGELINO
3015 GRAND AVE #120, Miami FL 33133 · 305.530.1328
Last inspected Jun 16, 2026 · 9 visits since October 2023
APR 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line butter (63F - Cold Holding); as per chefs about 2 hours. Chef placed into ice bath to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed at walk in cooler tray of raw lamb chops stored on top of container of edamame. Chef removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line butter (63F - Cold Holding); as per chefs about 2 hours. Chef placed into ice bath to cool.
Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing raw fish, octopus and shrimp in walk in cooler without an approved HACCP and not frozen at all times. Operator removed from cooler.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar.
Uncovered food stored near sink exposed to splash. Observed squeeze bottle of oil store in hand sink at cook line. Chef removed.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in coolers, raw veal and beef steaks stored over filets of branzino. Chef removed and stored correctly.
Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
Faucet/handle missing at plumbing fixture. Observed at waiter station hand wash sink.
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in bar area as well as at walk in cooler area.
Bowl or other container with no handle used to dispense food. Observed in a container of flour at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
Single-service articles not stored inverted or protected from contamination. Observed at waiter station, to go plates not inverted.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler across from cook line raw chicken stored over raw shrimps. Operator removed and stored correctly.
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed oyster consumer advisory posted at rear secluded bar area. Operator placed one at front hostess counter.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed mussel tags not organized.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area hand sink. Operator placed paper towels.
No soap provided at handwash sink. Observed at bar area hand sink. Operator provided soap.
Food stored on floor. Observed in walk in freezer boxes of fries stored on floor.
In-use tongs stored on equipment door handle between uses. Observed at front cook line oven door.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at both bar areas. Operator placed behind bar.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed box containing pita bread stored on the floor of the walk-in freezer.
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,salad: smoked salmon,as per operator about 30 mins ago (45F - Cold Holding )operator removed to lower section of reach in cooler for added cooling
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the tuna ceviche.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the establishment at the time of the inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Food stored on floor. Observed box containing pita bread stored on the floor of the walk-in freezer.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored above raw oysters located in the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw squid located in the prep reach in cooler located opposite fryers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served. Observed for the oyster tags.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the raw corvina.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal labels or non reversible thermometers were available for the high temperature dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the main kitchen,ware washing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy.
Food stored on floor. Observed cases of canned coconut milk stored on the dry storage floor,back kitchen.
In-use tongs stored on oven door handle between uses. Observed in the prep kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven located in the back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.