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DA AUDACITY CATERING

4880 DISTRIBUTION CT UNIT 1 AND 2, Orlando FL 32822 · 407-486-6290

Last inspected May 26, 2026 · 3 visits since June 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT5811723
Grade history
JUN 24
MAY 25
MAY 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found One small live flying insect in kitchen
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found One small live flying insect in kitchen
High priority/35A-02-7
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment
Basic/23-03-4
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Several by back door
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cob webs throughout
Basic/36-34-5
Equipment in poor repair. Freezer door
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Throughout kitchen
Basic/36-17-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
Basic/14-17-4
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quaternary strips
Intermediate/16-32-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form but not filled out. Filled out during inspection.
Intermediate/11-26-1/Corrected On-Site
Equipment in poor repair. Gasket on freezer door.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.